Enhancing Public Health Competencies via Action on Salt China — China, 2017–2022
Author:
Publisher
Chinese Center for Disease Control and Prevention
Link
https://weekly.chinacdc.cn/en/article/pdf/preview/10.46234/ccdcw2023.137
Reference17 articles.
1. He FJ, Zhang PH, Li Y, MacGregor GA. Action on salt China. Lancet 2018;392(10141):7 − 9. http://dx.doi.org/10.1016/S0140-6736(18)31138-3.
2. Zhang PH, He FJ, Li Y, Li CN, Wu J, Ma JX, et al. Reducing salt intake in China with “Action on Salt China” (ASC): protocol for campaigns and randomized controlled trials. JMIR Res Protoc 2020;9(4):e15933. http://dx.doi.org/10.2196/15933.
3. He FJ, Zhang PH, Luo R, Li Y, Sun YW, Chen FG, et al. App based education programme to reduce salt intake (AppSalt) in schoolchildren and their families in China: parallel, cluster randomised controlled trial. BMJ 2022;376:e066982. http://dx.doi.org/10.1136/bmj-2021-066982.
4. Zhang XC, Hu X, Ma JX, Zhang PH, Li Y, Luo R, et al. Cluster randomised controlled trial of home cook intervention to reduce salt intake in China: a protocol study. BMJ Open 2020;10(5):e033842. http://dx.doi.org/10.1136/bmjopen-2019-033842.
5. Du WW, Wang HJ, Zhang JG, Zhang XF, Wei N, Li Y, et al. Sodium content of restaurant dishes in China: a cross-sectional survey. Nutr J 2022;21(1):10. http://dx.doi.org/10.1186/s12937-022-00762-4.
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