Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
Author:
Publisher
American Diabetes Association
Subject
Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine
Reference19 articles.
1. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population;Raatz;Am J Clin Nutr,2018
2. Trends in linoleic acid intake in the United States adult population: NHANES 1999-2014;Raatz;Prostaglandins Leukot Essent Fatty Acids,2018
3. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein and Amino Acids
4. Omega-6 Fatty Acids and Risk for Cardiovascular Disease
5. Nutrition Therapy for Adults With Diabetes or Prediabetes: A Consensus Report
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2. The Effects of Omega 3 and Omega 6 Fatty Acids on Glucose Metabolism: An Updated Review;Nutrients;2023-06-08
3. Linoleic acid, an omega-6 fatty acid that reduces risk for cardiometabolic diseases: premise, promise and practical implications;Current Opinion in Clinical Nutrition & Metabolic Care;2023-03-02
4. Plasma Lipidomic n-6 Polyunsaturated Fatty Acids and Type 2 Diabetes Risk in the EPIC-Potsdam Prospective Cohort Study;Diabetes Care;2023-02-14
5. Plasma Industrial and Ruminant Trans Fatty Acids and Incident Type 2 Diabetes in the EPIC-Potsdam Cohort;Diabetes Care;2022-02-07
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