A Global Perspective on White Rice Consumption and Risk of Type 2 Diabetes-Reference-Cited by-同舟云学术

A Global Perspective on White Rice Consumption and Risk of Type 2 Diabetes

Published:2020-10-12 Issue:11 Volume:43 Page:2625-2627
ISSN:0149-5992
Container-title:Diabetes Care
language:en
Short-container-title:

Author:

van Dam Rob M.¹²^ORCID

Affiliation:

1. Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Republic of Singapore

2. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA

Publisher

American Diabetes Association

Subject

Advanced and Specialized Nursing,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

https://diabetesjournals.org/care/article-pdf/43/11/2625/530268/dci200042.pdf

Reference25 articles.

1. Global and societal implications of the diabetes epidemic;Zimmet;Nature,2001

2. Prevention of type 2 diabetes by lifestyle changes: a systematic review and meta-analysis;Uusitupa;Nutrients,2019

3. FAO Food and Nutrition Division. Rice and human nutrition. FAO, 2004. Accessed 31 August 2020. Available from http://www.fao.org/rice2004/en/f-sheet/factsheet3.pdf

4. International Diabetes Federation. IDF Diabetes Atlas, 9th edition, 2019. Accessed 31 August 2020. Available from https://www.diabetesatlas.org

5. Impact of whole cereals and processing on type 2 diabetes mellitus: a review;Wu;Crit Rev Food Sci Nutr,2020

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