1. Department of Nutrition, Gillings School of Global Public Health and School of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina;
2. Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina;
3. Department of Endocrinology and Metabolism, Ajou University School of Medicine, Suwon, Republic of Korea;
4. Department of Preventive Medicine, Feinberg School of Medicine, Northwestern University, Chicago, Illinois;
5. Division of Prevention and Population Science, National Heart, Lung, and Blood Institute, Bethesda, Maryland;
6. Department of Internal Medicine, School of Medicine, Jikei University, Tokyo, Japan;
7. Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, Minnesota;
8. Department of Nutrition, University of Oslo, Oslo, Norway.