Implementation of a Whole Food Plant Based Diet in a Food as Prevention Program in a Resource Constrained Environment
Author:
Affiliation:
1. Department of Gastroenterology, McMaster University, Hamilton, Canada
2. Farncombe Family Digestive Health Research Institute, Hamilton, Canada
Publisher
Institute of Lifestyle Medicine
Subject
General Medicine
Link
http://pdf.medrang.co.kr/JLM/2022/012/jlm-12-3-148.pdf
Reference19 articles.
1. A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial
2. A Two-Year Randomized Weight Loss Trial Comparing a Vegan Diet to a More Moderate Low-Fat Diet*
3. Intensive Lifestyle Changes for Reversal of Coronary Heart Disease
4. The BROAD study: A randomised controlled trial using a whole food plant-based diet in the community for obesity, ischaemic heart disease or diabetes
5. Prevalence of hepatic steatosis in an urban population in the United States: Impact of ethnicity
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1. Plant-based diet and its effect on coronary artery disease: A narrative review;World Journal of Clinical Cases;2023-07-16
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